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Overripe bananas? Try this simple vegan sourdough bread recipe

Published about 2 months ago • 1 min read

Upside Lane

Nurturing Hearts, Nourishing Lives, Inspiring Resilience

Hi Reader,

I feel like these days, weeks, and MONTHS are going by so quickly! Is it just me? It's hard to believe we are already into March of 2025.

If you are looking for a quick and easy way to use all of your ripe bananas, this vegan sourdough banana bread recipe is for you.

Don't let the sourdough part scare you. You don't actually NEED the sourdough...

In this week's blog post I show you how to make this quick and delicious banana loaf 3 ways:

  1. Using fresh and bubbly sourdough starter.
  2. Using sourdough discard.
  3. Using NO sourdough at all!

There's nothing like warm banana bread fresh out of the oven. Perfect for busy workday mornings or lazy weekend afternoons.

ENJOY!

Vegan Sourdough Banana Bread (Starter or Discard)

Deliciously moist and tender vegan sourdough banana bread using fresh starter or discard. Easy to make and perfect for the entire family.

More Vegan Quick Bread Recipes

If you'd like to follow my life on Cape Cod, check out my Instagram and Facebook page, and see what I am sharing on Pinterest too!

Thank you for being a part of the Upside Lane Community. I am so glad you are here.

- Dawn

PO Box 83, South Dennis, Massachusetts 02660
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Upside Lane

Nurturing Hearts, Nourishing Lives, and Inspiring Resilience

UPSIDE LANE is a community supporting caregivers, encouraging them to live their healthiest and most balanced lives. Join us to receive expert guidance, wellness tips, nourishing recipes, and emotional support to help caregivers care for themselves while also caring for others.

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