Upside Lane

Nurturing Hearts, Nourishing Lives, Inspiring Resilience

Hi Reader,

Have you ever made chia seed pudding and it turned out either too liquidy or too clumpy? Yeah...me too.🙄

Chia seed pudding ratios vary, and it can make all of the difference in the thickness and creaminess of your pudding.

I’ve experimented with a variety of milks and ratios, and I finally found the perfect chia seed pudding ratio.

Through trial and error, I discovered the ideal ratio to achieve a smooth and creamy pudding with the perfect texture.

Use this recipe, and these ratios, every time you make chia seed pudding and you will never go wrong.

Enjoy!

Chia Seed Pudding Ratios: Best Texture Every Time

Getting the chia seed pudding ratios right is the secret to a perfect pudding. Follow these ratios every time, and you can't go wrong.

More info

More Healthy Vegan Recipes

If you'd like to follow my life on Cape Cod, check out my Instagram and Facebook page, and see what I am sharing on Pinterest too!

Thank you for being a part of the Upside Lane Community. I am so glad you are here.

- Dawn

PO Box 83, South Dennis, Massachusetts 02660
Unsubscribe · Preferences

Make these for your New Year's Eve party - The Best Soft Sourdough Pretzels

Upside Lane Nurturing Hearts, Nourishing Lives, Inspiring Resilience Hi Reader, Pretzels are one of my favorite snacks and they are incredibly fun to make. Soft pretzels and their distinct taste set them apart from regular bread, which inspired me to make them at home. Making soft sourdough pretzels turned out to be quite simple. Not only are they delicious but they are also relatively healthy, containing no oils and very little fat. These soft pretzels don't take long to make, and the...

4 days ago • 1 min read

DIY Pickled Red Onions: My Secret to Boosting Any Meal

Upside Lane Nurturing Hearts, Nourishing Lives, Inspiring Resilience Hi Reader, If you like pickled foods you are going to love this recipe. DIY pickled red onions take literally ten minutes to put together, then just keep them in the fridge to ferment and they get stronger and stronger. Every time I ate pickled onions in a restaurant – whether on a sandwich or salad – I thought, ‘Why don’t I make these at home? I love them so much!’ So finally I did and it was super quick and easy. Now I’m...

6 days ago • 1 min read

Feeling Overwhelmed? How to Manage Emotions and Build Resilience

Upside Lane Nurturing Hearts, Nourishing Lives, Inspiring Resilience Hi Reader, I am talking about stress and emotional overload today because, although it is the holiday season, full of fun and exciting times, it can also be filled with many mixed emotions. For some the holidays prove to be a very difficult time emotionally, so I want to address this because when we are aware, we can work at getting ahead of these feelings rather than letting them take over. In this week's blog post, we talk...

10 days ago • 1 min read